Todd Collier Email & Phone Number
Chef @ Disney Experiences
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Todd Collier Location
- Los Angeles, CA, US
Todd Collier Work
- 2017 -now Chef @
- 2015 -2017 Chef @ The Whole Cart
- 2014 -2015 Assistant Food Program Manager @
- 2008 -2014 Chef de Cuisine @
- 2007 -2008 Chef De Rotisserie @ Archipelago Restaurant
- 2006 -2006 Saute Cook @
Todd Collier Education
- California Culinary Academy
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
2006-2007 - Porterville College
(Business Administration and Management, General)
2005-2006 - College of the Sequoias
(Business Administration and Management, General)
2004-2005
Todd Collier Skills
- Team Building
- Food Service
- Food
- Restaurant Management
- Cooking
- Food and Beverage
- Food Safety
- Sauces
- Catering
- ServSafe
- Labor Control
- Cuisine
- Hospitality Management
- Recipes
- Microsoft Word
- Hospitality
- Fine Dining
- Restaurants
- Chef
- Culinary Skills
- Recipe Testing
- Budgets
- Banquets
- Menu Development
- Inventory Management
- HACCP
Todd Collier Summary
- Todd Collier, based in Los Angeles, CA, US, is currently a Chef at Disney Parks & Resorts. Todd Collier brings experience from previous roles at The Whole Cart, Uber, Google and Archipelago Restaurant. Todd Collier holds a 2006 - 2007 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ California Culinary Academy. With a robust skill set that includes Team Building, Food Service, Food, Restaurant Management, Cooking and more. Todd Collier has 3 emails and 3 mobile phone numbers on RocketReach.
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