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Todd Cepc Location
Cary, NC, US
Todd Cepc Work
Executive Pastry Chef @ (December 2010 - Present)
Adjunct Associate Professor @ (February 2000 - May 2023)
Adjunct Baking and Pastry instructor @ (January 2011 - December 2013)
Executive Pastry Chef @ The Sanctuary at Kiawah Island Golf Resort (August 2009 - December 2010)
Executive Pastry Chef @ (January 1999 - April 2009)
Assistant Pastry Chef @ (January 1991 - January 1999)
Pastry Cook @ The Opryland Hotel (January 1989 - January 1991)
Todd Cepc Education
The Cloister
(ACF Apprenticeship)
1991-1993
Kendall College
AAS (Culinary Arts)
1988-1989
Todd Cepc Skills
Culinary
Banquets
Weddings
Resorts
Cakes
Chocolate
Baking
Bakery
Teaching
Culinary Skills
Hospitality Management
Todd Cepc Summary
Todd Cepc, based in Cary, NC, US, is currently a Executive Pastry Chef at Prestonwood Country Club. Todd Cepc brings experience from previous roles at Sandhills Community College, Wake Technical Community College, The Sanctuary at Kiawah Island Golf Resort and Pinehurst Resort. Todd Cepc holds a 1991 - 1993 The Cloister. With a robust skill set that includes Culinary, Banquets, Weddings, Resorts, Cakes and more. Todd Cepc has 1 emails on RocketReach.
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