2019 -now Associate Director of Caridad Community Kitchen @ The Community Foodbank of Southern Arizona
2015 -now Owner and Operator @ Culinary Initiatives, LLC
2017 -2019 Sr. Director of Food and Nutrition @
2012 -2015 Program Culinary Manager, U.S. Antarctic Program, McMurdo Station, Antarctica @
2008 -2012 Executive Chef and Instructor @ The Art Institute of Tucson
2007 -2009 Executive Chef @ Raytheon Missile Systems
2003 -2007 Deputy Site Manager, Logistics, @ Raytheon Technical Services Company, Votkinsk Russia
Todd Cec Education
The Art Institute of Pittsburgh
Bachelor of Science (BS) (Hospitality Administration/Management)
2008-2009
The Art Institute of Atlanta
Associate of Science (A.S.) (Culinary Arts)
1996-1997
Todd Cec Summary
Todd Cec, based in Tucson, AZ, US, is currently a Associate Director of Caridad Community Kitchen at The Community Foodbank of Southern Arizona. Todd Cec brings experience from previous roles at Culinary Initiatives, LLC, Morrison Healthcare, Gana-A'Yoo Services Corporation and The Art Institute of Tucson. Todd Cec holds a 2008 - 2009 Bachelor of Science (BS) in Hospitality Administration/Management @ The Art Institute of Pittsburgh. Todd Cec has 1 emails on RocketReach.
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