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Todd Braley Location
Philadelphia, PA, US
Todd Braley Work
Executive Chef and Director of Culinary Operations @ (August 2016 - Present)
Chef Owner @ (June 2011 - August 2016)
Sous Chef @ The ACE Club (March 2008 - March 2011)
Saucier and Tournant @ R2L (January 2010 - April 2010)
Todd Braley Education
The Restaurant School at Walnut Hill College
Associate of Science - AS (Culinary Arts)
2003-2004
State University of New York Cortland
Bachelor of Arts - BA (Sociology/Secondary Social Studies)
1994-1998
Todd Braley Skills
Culinary Skills
Higher Education
Butchering
Bread
Charcuterie
Mentoring
Todd Braley Summary
Todd Braley, based in Philadelphia, PA, US, is currently a Executive Chef and Director of Culinary Operations at The Restaurant School at Walnut Hill College. Todd Braley brings experience from previous roles at The Pickled Heron, The ACE Club and R2L. Todd Braley holds a 2003 - 2004 Associate of Science - AS in Culinary Arts @ The Restaurant School at Walnut Hill College. With a robust skill set that includes Culinary Skills, Higher Education, Butchering, Bread, Charcuterie and more. Todd Braley has 1 emails on RocketReach.
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