Todd Boule Email & Phone Number
Global Director of Sales and R and D Foodservice @ Textiles Coated International (TCI)
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Todd Boule Location
- Leominster, MA, US
Todd Boule Work
- Global Director of Sales and R and D Foodservice @ (January 2026 - Present)
- Vice President Sales, Convotherm USA Chain and Key Accounts @ (August 2024 - January 2026)
- Vice President Sales, Convotherm USA @ (September 2022 - August 2024)
- Senior Director of Culinary Sales-USA @ (January 2016 - September 2022)
Todd Boule Education
- Johnson & Wales University
Associate of Arts and Sciences (A.A.S.) (Culinary Advanced Standing Program)
Todd Boule Skills
- Baking
- Banquets
- Butchery
- Catering
- Chef
- Cooking
- Cuisine
- Culinary Education
- Culinary Management
- Culinary Skills
- Fine Dining
- Food
- Food & Beverage
- Food Cost Analysis
- Food Cost Management
- Food Industry
- Food Manufacturing
- Food Preparation
- Food Processing
- Food Quality
- Food Safety
- Food Science
- Food Service
- Food Styling
- Gourmet
- HACCP
- Hospitality
- Hospitality Management
- Hygiene
- Income Statement
- Ingredients
- Inventory Management
- Italian cuisine
- Labor Control
- Meat
- Mediterranean
- Menu Costing
- Menu Development
- Menu Engineering
- New Restaurant Openings
- Pastry
- Purchasing
- Recipe Testing
- Recipes
- Restaurant Management
- Restaurants
- Sanitation
- Sauces
- Seafood
- Wine
- Food and Beverage
Todd Boule Summary
- Todd Boule, based in Leominster, MA, US, is currently a Global Director of Sales and R and D Foodservice at Textiles Coated International (TCI). Todd Boule brings experience from previous roles at Welbilt Inc.. Todd Boule holds a Associate of Arts and Sciences (A.A.S.) in Culinary Advanced Standing Program @ Johnson & Wales University. With a robust skill set that includes Baking, Banquets, Butchery, Catering, Chef and more. Todd Boule has 3 emails and 4 mobile phone numbers on RocketReach.
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Todd Boule
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