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Toby Xia Location
Sichuan, China
Toby Xia Work
2021 -now Director of Food and Beverage @ Hotel Nikko Suzhou
2017 -2021 Director of Food and Beverage @ Golden Eagle Summit Hotel Kunshan
2016 -2016 Director of Food and Beverage @ Howard Johnson Hi-Tech Chengdu
2014 -2016 Director of F and B @ Howard Johnson Tianyuan Resort Jiuzhaigou
2014 -2014 Assistant Director of F and B @ Howard Johnson Hi-Tech Chengdu
2013 -2014 Director of F and B @ Glenview Hotel Dongheng Chongqing
2011 -2013 F and B manager @
2009 -2011 Aromas Coffee Shop、The Oak's Grill and Room Service Manager @ Holiday Inn Hangzhou
2009 -2009 Western Restaurant Manager @ Sofitel Forebase Chongqing
2007 -2009 Western Restaurant and Room Service Manager @ Howard Johnson Hotel Chongqing
1999 -2007 Assistant Coffee Shop and Room Service Manager @ JW Marriott Chongqing
Toby Xia Education
Central South University of Forestry and Technology
Bachelor's degree (Tourism Major)
1994-1998
Toby Xia Summary
Toby Xia, based in Sichuan, China, is currently a Director of Food and Beverage at Hotel Nikko Suzhou. Toby Xia brings experience from previous roles at Golden Eagle Summit Hotel Kunshan, Howard Johnson Hi-Tech Chengdu and Howard Johnson Tianyuan Resort Jiuzhaigou. Toby Xia holds a 1994 - 1998 Bachelor's degree in Tourism Major @ Central South University of Forestry and Technology. Toby Xia has 1 emails on RocketReach.
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