Toby Leeuw Location
South Carolina, United States
Toby Leeuw Work
- 2021 - now Executive Chef @ Saluda
- 2018 - 2021 Executive Sous Chef @ Halls Chophouse
- 2015 - 2018 Executive Chef @ Publico Kitchen & Tap
- 2012 - 2015 Chef De Cuisine @ Saluda's Restaurant
Toby Leeuw Education
- University of South Carolina-Columbia
Bachelor of Applied Science (B.A.Sc.) (Accounting and Business/Management)
1998 - 2002
Toby Leeuw Skills
- Culinary Skills
- Menu Development
- Catering
- Fine Dining
- Food & Beverage
- Cooking
- Food Safety
- Hospitality Management
- Menu Costing
- Sanitation
Toby Leeuw Summary
Toby Leeuw, based in South Carolina, United States, is currently a Executive Chef at Saluda’s. Toby Leeuw brings experience from previous roles at Halls Chophouse, Publico Kitchen & Tap and Saluda's Restaurant. Toby Leeuw holds a 1998 - 2002 Bachelor of Applied Science (B.A.Sc.) in Accounting and Business/Management @ University of South Carolina-Columbia. With a robust skill set that includes Culinary Skills, Menu Development, Catering, Fine Dining, Food & Beverage and more. Toby Leeuw has 2 emails on RocketReach.
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Top Saluda Employees
-
Brandon Pettersen
Manager at Saluda
Columbia, SC, US11
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