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Toby Hill Location
Aylesbury, GB
Toby Hill Work
Director of Food And Beverage @ (February 2025 - Present)
Head of Food Development @ (January 2022 - February 2025)
Head of Food Development @ (January 2018 - January 2022)
Hospitality Sector Development Chef @ (June 2016 - January 2018)
Senior Food Development Manager @ (January 2012 - June 2016)
Food Development Manager @ (August 2011 - December 2012)
Commercial Catering Manager @ Ayesbury College of Further Education (September 2007 - July 2011)
Chef and Proprietor @ The Moon and Sixpence (February 2004 - September 2007)
Head Chef and Manager @ Lords of the Manor Hotel (January 2002 - February 2004)
Head Chef and Manager @ The Box Tree Restaurant (October 2000 - January 2002)
Head Chef and Manager @ The Gordleton Mill Hotel & Provence Restaurant (January 1995 - October 2000)
Toby Hill Education
Aylesbury Grammar School 1982-1986
Toby Hill Skills
Restaurants
Catering
Food
Food & Beverage
Social Networking
Social Media
Social Media Marketing
Linkedin Marketing
Hospitality
Hospitality Industry
Restaurant Management
Food Safety
Gestion de projet
Food Industry
Cooking
Customer Satisfaction
Food and Beverage
Marketing
Culinary Skills
Toby Hill Summary
Toby Hill, based in Aylesbury, GB, is currently a Director of Food And Beverage at Kew Green Hotels. Toby Hill brings experience from previous roles at Butlin's, Bourne Leisure Ltd, Brakes UK and Mitchells & Butlers. Toby Hill holds a 1982 - 1986 Aylesbury Grammar School. With a robust skill set that includes Restaurants, Catering, Food, Food & Beverage, Social Networking and more. Toby Hill has 1 emails and 2 mobile phone numbers on RocketReach.
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