Master of Business Administration (Hospitality, Hospitality Management)
2014 - 2016
Ecole Supérieure Internationale de Savignac
Bachelors (Hospitality, Hospitality Management)
2013 - 2014
Ecole Supérieure Internationale de Savignac
(Hospitality, Hospitality Management)
2011 - 2013
Lycée International Georges Duby
2008 - 2011
Tobias Narayanin's Skills
Microsoft Office
Restauration
Team Building
Negociation
Gestion Des Conflits
Time Management
Interpersonal Skills
Tobias Narayanin's Summary
Tobias Narayanin, based in Montreal, QC, CA, is currently a Gérant De Restaurant at Juliette & Chocolat, bringing experience from previous roles at Juliette & Chocolat, Ô Sorbet d'Amour, Restalliance and Pullman Marseille Provence. Tobias Narayanin holds a 2014 - 2016 Master of Business Administration in Hospitality, Hospitality Management @ Ecole Supérieure Internationale de Savignac. With a robust skill set that includes Microsoft Office, Restauration, Team Building, Negociation, Gestion Des Conflits and more, Tobias Narayanin contributes valuable insights to the industry.
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