Tobias Narayanin Email

Gérant De Restaurant @ Juliette & Chocolat

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Tobias Narayanin's Location

Montréal, Quebec, Canada

Tobias Narayanin's Work

Gérant De Restaurant @ Juliette & Chocolat
Assistant Gérant @ Juliette & Chocolat
Responsable Adjoint Logistique @ Ô Sorbet d'Amour

Responsable De Secteur Junior @ Restalliance
Concierge @ HILTON GARDEN INN MARSEILLE PROVENCE Opening march 2023
Gouvernant D Étages @ The Hotel Brussels
Serveur en Salle @ Norton Park Hotel - QHotels
Stagiaire Été @ Fairmont Hotels & Resorts

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Tobias Narayanin's Education

Ecole Supérieure Internationale de Savignac
Master of Business Administration (Hospitality, Hospitality Management)
2014 - 2016
Ecole Supérieure Internationale de Savignac
Bachelors (Hospitality, Hospitality Management)
2013 - 2014
Ecole Supérieure Internationale de Savignac
(Hospitality, Hospitality Management)
2011 - 2013

Lycée International Georges Duby
2008 - 2011

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Tobias Narayanin's Skills

Microsoft Office
Restauration
Team Building

Negociation
Gestion Des Conflits
Time Management
Interpersonal Skills

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Tobias Narayanin's Summary

Tobias Narayanin, based in Montréal, Quebec, Canada, is currently a Gérant De Restaurant at Juliette & Chocolat, bringing experience from previous roles at Juliette & Chocolat, Ô Sorbet d'Amour, Restalliance and Pullman Marseille Provence. Tobias Narayanin holds a 2014 - 2016 Master of Business Administration in Hospitality, Hospitality Management @ Ecole Supérieure Internationale de Savignac. With a robust skill set that includes Microsoft Office, Restauration, Team Building, Negociation, Gestion Des Conflits and more, Tobias Narayanin contributes valuable insights to the industry.