TOAST is a new magazine for people to learn and appreciate how to eat and drink well, even on a small budget. Primarily focusing on stories from London, but also featuring cities around the world, TOAST is made for those who like to travel, for those who want to learn about food-and-drink industry trends, products, social and business issues, as well as events, new venues and locations, and interesting people within the industry. TOAST provides in-depth investigative features, reviews, recipes, news stories, colour pieces, and profiles. Written by an international group of young journalists, with a talent for writing and a passion for culinary experiences. To receive the first issue of Toast Magazine, send us an email at editorial@toastmagazine.co.uk
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