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TKC Foods is aimed at curating “Ready to cook” frozen food that offers delicious, better for you, convenient and affordable center of the plate options to every households, Cloud kitchens and QSRs. Our mission is to include local ingredients that otherwise are not visible in restaurant menus, at an affordable cost using supply chain and individually quick frozen (IQF) technology. We aim at providing cost benefits through innovation, and collaboration using new age supply chains. Our USP is definitely our taste per nutrition. We aim to replace sugary proteins with center of plate meals which are fibrous, high in proteins as well as very affordable. We source directly from farmers products that have been underrated in India like Jackfruit, Yam and Colocasia

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Sakshi Mithal is the Founder and CEO of TKC Foods.

3 people are employed at TKC Foods.

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