Director Timothy Keenan has 20 years experience in the Hospitality Industry. He has worked in some of the most prestigious properties & Estates in the world holding roles such as Executive Chef & Catering Operations Manager grasping all concept types from cafe to fine dining & QSR to production kitchens. Our team members include Alison Thompson a best selling author, chef & pastry chef who specialises in pastry, baking, desserts & cakes in all commercial environments. We're here to make your journey through hospitality & food service a success.
| Website | http://www.tkrestaurantconsulting.com.au |
| Revenue | $1 million |
| Employees | 27 (0 on RocketReach) |
| Founded | 2011 |
| Address | Ground Floor, 300 La Trobe Street, Melbourne, Victoria 3000, AU |
| Phone | +61 3 9730 1259 |
| Industry | Food and Beverage Services, Business Services General, Business Services |
| Keywords | Restaurant Consulting, Restaurant Marketing, Hospitality Consulting, Hospitality Marketing, Food Service Consulting, Food Service Marketing, Culinary Consulting, Catering Consulting, Menu Engineering, Restaurant Operations, Food And Beverage, Restaurant Management, Hospitality Management, Chef Consulting, Kitchen Consulting, Restaurant Strategy, Food Service Management, Restaurant Development, Catering Management, Culinary Management |
| Competitors | Food Service Solutions, Restaurant Marketing Labs (view competitors) |
| SIC | SIC Code 87 Companies, SIC Code 871 Companies |
| NAICS | NAICS Code 541 Companies, NAICS Code 54131 Companies, NAICS Code 5413 Companies, NAICS Code 54 Companies |
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TK Restaurant Consulting Questions
The TK Restaurant Consulting annual revenue was $1 million in 2026.
TK Restaurant Consulting is based in Melbourne, Victoria.
The NAICS codes for TK Restaurant Consulting are [541, 54131, 5413, 54].
The SIC codes for TK Restaurant Consulting are [87, 871].
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