Tjaco Van Eijken's Location
Netherlands
Tjaco Van Eijken's Work
- Executive Chef @ Marriott International
- Executive Chef @ De L'Europe Amsterdam
- Executive Chef @ Santa Barbara Beach & Golf Resort Curacao
- Executive Chef @ Wiltcher's Steigenberger
- Executive Chef @ Crown Plaza Brussels Airport
- Executive Chef @ Sofitel Saigon Plaza, Ho Chi Minh City, Vietnam
- Executive Chef @ Sofitel Brussels Le Louise, Brussels, Belgium
- Executive Chef Spoon by Alain Ducasse @ Intercontinental Hong Kong, Hong Kong S.A.R.
- Headchef restaurant ''Il Cortile'', * Michelin @ Sofitel Demeure ''Le Castille'', Paris, France, groupe Alain Ducasse
- Junior Sous Chef @ Amstel Intercontinental, Amsterdam, The Netherlands
Tjaco Van Eijken's Education
- Gildervaart, Nieuwegein
University (Kitchenchef)
1987 - 1991
Tjaco Van Eijken's Skills
- Banquets
- Leadership
- Teamwork
- Cooking
- Customer Satisfaction
- Food and Beverage
- English
- Hospitality
- Catering
- Fine Dining
Tjaco Van Eijken's Summary
Tjaco Van Eijken, based in Netherlands, is currently a Executive Chef at Renaissance Amsterdam Schiphol Airport Hotel, bringing experience from previous roles at De L'Europe, Santa Barbara Beach & Golf Resort Curacao, Wiltcher's Steigenberger and Crown Plaza Brussels Airport. Tjaco Van Eijken holds a 1987 - 1991 University in Kitchenchef @ Gildervaart, Nieuwegein. With a robust skill set that includes Banquets, Leadership, Teamwork, Cooking, Customer Satisfaction and more, Tjaco Van Eijken contributes valuable insights to the industry. Tjaco Van Eijken has 2 emails on RocketReach.
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