Tiphaine Solas Email & Phone Number
Head of Trade Department Gourmet Products- Chef De Service Export Produits Gourmets-Epicerie @ Business France (Export)
Tiphaine Solas's Location
Paris, Île-de-France, France
Tiphaine Solas's Work
- Head of Trade Department Gourmet Products- Chef De Service Export Produits Gourmets-Epicerie @ Business France (Export)
- International Exhibitions Group Product Manager @ HOPSCOTCH Sopexa Canada
- Project Manager @ HOPSCOTCH Sopexa Canada
- Promotion and Partnership @ Societe Generale
- Promotion and Marketing Manager @ RX Middle East
- Project Manager @ Galerie Meyer Oceanic Art
Tiphaine Solas's Education
- Institut Supérieur du Marketing
Chef Produit
2012 - 2013 - Institut national des Langues et Civilisations orientales
Maitrise ( Langue et Civilisation Japonaise)
1989 - 1993 - Université Paris X Nanterre
Master 2 ( Communication & NTIC)
1989 - 1993
- INALCO CPEI
Prepa 2 ans ( Commerce international)
1989 - 1991
Tiphaine Solas's Skills
- Food
- Event Management
- Event Planning
- Public Relations
- Sponsorship
- Promotions
- Marketing Communications
- Social Media
- Special Events
- Event Marketing
Tiphaine Solas's Summary
Tiphaine Solas, based in Paris, Île-de-France, France, is currently a Head of Trade Department Gourmet Products- Chef De Service Export Produits Gourmets-Epicerie at Business France (Export), bringing experience from previous roles at Sopexa, Société Générale and Reed Exhibitions. Tiphaine Solas holds a 2012 - 2013 Chef Produit @ Institut Supérieur du Marketing. With a robust skill set that includes Food, Event Management, Event Planning, Public Relations, Sponsorship and more, Tiphaine Solas contributes valuable insights to the industry. Tiphaine Solas has 1 email on RocketReach.
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