1998 -2007 Technical Service Manager @ Federal Flour Mill Berhad
1996 -1997 R and D Executive @ Quality Baker
Tip Pong Education
Universiti Putra Malaysia
Bachelor of Food Science and Technology
1991-1996
Tip Pong Skills
Bakery
Management
Ingredients
Product Development
Food Industry
Food and Beverage
Wheat
Food Safety
Baking
Food Technology
Quality Assurance
R&d
HACCP
Food
Food Manufacturing
Food Processing
Food Science
Tip Pong Summary
Tip Pong, based in Singapore, is currently a Regional Director R and D and TCS at Stern Ingredients Asia-Pacific. Tip Pong brings experience from previous roles at Stern Ingredients Asia-Pacific Pte. Ltd, Stern Ingredients Asia-Pacific Pte.Ltd., Federal Flour Mill Berhad and Quality Baker. Tip Pong holds a 1991 - 1996 Bachelor of Food Science and Technology @ Universiti Putra Malaysia. With a robust skill set that includes Bakery, Management, Ingredients, Product Development, Food Industry and more. Tip Pong has 2 emails on RocketReach.
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