Tinto Information

Chef Jose Garces Rittenhouse restaurant , Tinto, returns as Tinto Pintxo. Combining a wine shop featuring hard-to-find bottles with a traditional Pintxo bar experience found throughout Spains Basque region, Tinto Pintxo is sure to a neighborhood favorite.Tinto Pintxo offers a variety of shareable snacks, small plates and paellas that pair with a wide selection of affordable wines by the bottle. Dont worry! We have wines by the glass and cocktails as well. Since opening his first restaurant in 2005, Chef Jose Garces has emerged as an enormous talent and one of the nations most gifted chefsand restaurateurs. Today, he is the owner and operator of more than a dozen restaurants across the country. He is a 2009 winner of the James Beard Foundations prestigious Best Chef, Mid-Atlantic award and one of only a few chefs in the country to hold the coveted title of Iron Chef. Chef Garces is also the author of two cookbooks, The Latin Road Home (Lake Isle Press, October 2012), a culinary and cultural tour of Ecuador, Spain, Mexico, Cuba and Peru, and his stunning first cookbook, Latin Evolution (Lake Isle Press, Fall 2008).