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Tin Vuong Location
United States
Tin Vuong Work
Pizza Maker @ (December 2016 - Present)
Chef Operator @ Día De Campo (January 2014 - Present)
Executive Chef and Owner @ (January 2013 - Present)
Chef and Owner @ Steak & Whisky
Chef and Owner @
Executive Chef @ Abigaile Restaurant
Dining Room Busser @ Lsxo
Line Cook @ Little Sister Redondo Beach
Chef and Owner and Operator @ Little Sister Dtla
Chef and Owner @ Little Sister Mb
Executive Chef @ Abigaile Restaurant and Brewery
Tin Vuong Education
California School of Culinary Arts
Tin Vuong Skills
Event Planning
Leadership
Management
English
Fine Dining
Culinary Skills
Tin Vuong Summary
Tin Vuong, based in United States, is currently a Pizza Maker at Bluegold. Tin Vuong brings experience from previous roles at Día De Campo, Wildcraft India, Steak & Whisky and Little Sister. Tin Vuong holds a California School of Culinary Arts. With a robust skill set that includes Event Planning, Leadership, Management, English, Fine Dining and more. Tin Vuong has 4 emails and 1 mobile phone numbers on RocketReach.
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