Sommelier, Food and Beverage Director, Assistant Manager @ Madrona Manor, Michelin Star Restaurant
Operations Manager @ BSC Wines
Sales Admin, Customer Service @ Porthos
Cheese Monger @ Pacific Market
Wine Director @ Fountaingrove Inn & Equus Restaurant
Business Manager @ Verite Winery
Timothy Skok's Education
School of Business and Economics at Sonoma State University
Executive MBA (MBA)
2018 - 2020
University of California, Davis
Bachelor's degree (Winemaking & Viticulture)
2009 - 2012
Santa Rosa Junior College
AS Wine Studies (Viticulture, Enology, Service and Evaluation)
2006 - 2008
Court of Master Sommeliers
Certified Sommelier (2nd level Sommelier)
2006 - 2006
Sonoma State University
Wine Business Certificate (Wine Business)
2005 - 2005
University of Colorado Boulder - Leeds School of Business
BS-International Business Management (Operations and Entrepreneurship)
1999 - 2003
University of Colorado Boulder
BA-French (Second Language Education, Philosophy of the Enlightenment)
1999 - 2003
Charles University
European Studies Semester (Czech Language, culture, architecture, nationalism, poly sci)
2001 - 2001
Lycee Condorcet Belfort, France
Senior Year HS (Study Abroad Year)
1998 - 1999
Timothy Skok's Skills
Public Relations
Wineries
Management
Wine
Wine Tasting
Sales
Trade Marketing
Pricing
Restaurants
Alcoholic Beverages
Timothy Skok's Summary
Timothy Skok, based in Santa Rosa, CA, US, is currently a Plant Operations Manager at FlashCo, bringing experience from previous roles at KINGS HILL CELLARS, LLC, Rack & Riddle, Miyoko's and Madrona Manor, Michelin Star Restaurant. Timothy Skok holds a 2018 - 2020 Executive MBA in MBA @ School of Business and Economics at Sonoma State University. With a robust skill set that includes Public Relations, Wineries, Management, Wine, Wine Tasting and more, Timothy Skok contributes valuable insights to the industry. Timothy Skok has 6 emails and 1 mobile phone number on RocketReach.