Timothy Sayner Email
Corporate Chef @ Jack's Creek
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Timothy Sayner Location
- West Tamworth, NSW, AU
Timothy Sayner Work
- 2021 -now Corporate Chef @
- 2018 -2019 Sous Chef @
- 2015 -2018 Head Chef @ Calala Inn
- 2012 -2015 Head Chef @ Coreys Catering Pty Ltd
Timothy Sayner Education
- G.C.I.T Queensland.
Diploma (Hospitality)
2001-2006 - TAFE NSW
diploma (hospitaity)
2001-2006 - Australia institute of Accreditation
Food Safety Supervisor. (Food hygeine and awareness)
Timothy Sayner Skills
- Large Group Facilitation
- Catering
- Culinary Arts
- Culinary Education
- Management
- Staff Training
- Team Collaboration
- Hygiene and health safety operations Attainment Certificated
- Banquet Operations
- Food safety supervisor
- Menu Development
- Restaurant Management
- Food Service Operations
- Hospitality Management
- Training Delivery
- Industry Training
- Microsoft Office
- Leadership
- Event Production
- Research Skills
Timothy Sayner Summary
- Timothy Sayner, based in West Tamworth, NSW, AU, is currently a Corporate Chef at Jack's Creek. Timothy Sayner brings experience from previous roles at The Glasshouse Restaurant, Calala Inn and Coreys Catering Pty Ltd. Timothy Sayner holds a 2001 - 2006 Diploma in Hospitality @ G.C.I.T Queensland.. With a robust skill set that includes Large Group Facilitation, Catering, Culinary Arts, Culinary Education, Management and more. Timothy Sayner has 2 emails on RocketReach.
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