Timothy Rigas's Location
New York, New York, United States
Timothy Rigas's Work
- Executive Sous Chef @ Southampton Bath & Tennis Club
- Sous Chef @ Mizner Country Club
- Banquet Sous Chef @ Twin Eagles Country Club
- Chef De Partie @ Mizner Country Club
- Chef De Partie @ The Office Restaurant
- Teaching Assistant @ Johnson & Wales University
Timothy Rigas's Education
- Johnson & Wales University
(Management, Culinary Arts)
2006 - 2010 - Johnson & Wales University2008
- Merrimack2006
- Bridgton Academy2005
- Bridgeton Academy2004 - 2005
- Hanover High School2004
Timothy Rigas's Skills
- Culinary Skills
- Cooking
- Menu Development
- Food Service
- Food Safety
- Food
- Catering
- Restaurants
- Food and Beverage
- Restaurant Management
Timothy Rigas's Summary
Timothy Rigas, based in New York, New York, United States, is currently a Executive Sous Chef at Southampton Bath & Tennis Club, bringing experience from previous roles at Mizner Country Club, Twin Eagles Country Club and The Office Restaurant. Timothy Rigas holds a 2006 - 2010 Johnson & Wales University. With a robust skill set that includes Culinary Skills, Cooking, Menu Development, Food Service, Food Safety and more, Timothy Rigas contributes valuable insights to the industry. Timothy Rigas has 2 emails on RocketReach.
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