Timothy Patrick, based in Philadelphia, PA, US, is currently a CEO and Sommelier at Somm Consultants, bringing experience from previous roles at Book-a-Cook, Atria Rye Brook, Jema Restaurant and The Milling Room. Timothy Patrick holds a 2013 - 2014 Master Certificate in Hospitality / Foodservice Management @ Cornell University. With a robust skill set that includes Sommelier, Restaurant Management, Wine Lists, Wine Tasting, Hospitality and more, Timothy Patrick contributes valuable insights to the industry. Timothy Patrick has 1 email on RocketReach.