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Timothy Magee Location
Decatur, GA, US
Timothy Magee Work
2017 -now Executive Chef @ White Oak Kitchen and Cocktails
2017 -2017 Executive Chef @ Sweet Auburn Barbeque
2015 -2017 Executive Chef @
2013 -2015 Executive Chef @ White Oak Kitchen and Cocktails
2012 -2013 Executive Chef @ Southern Art
2012 -2012 Sous Chef @ Canoe Restaurant
2011 -2012 Executive Chef @ Barrelhouse Gastropub
2009 -2011 Executive Chef @ Max Lagers Woodfired Grill and Brewery
2008 -2009 Executive Chef @ Parish Foods and Goods (Concentrics Restaurants)
2007 -2007 Executive Chef @ PieBar (Concentrics Restaurants)
2006 -2007 Sous Chef @ Lobby at Twelve (Concentrics Restaurants)
2005 -2006 Executive Chef @ South City Kitchen (Vinings)
2004 -2005 Executive Chef @ South City kitchen (Midtown)
2002 -2004 Executive Chef @ laTavola Trattoria
2001 -2002 Sous Chef @ South City Kitchen
1998 -2001 Executive Sous Chef @
Timothy Magee Education
Johnson and Wales University
Associate of Arts (Culinary Arts)
1997-1998
Florida State University
Bachelor of Science (History and Political Science)
1995-1997
Seminole Community College
Associate of Arts
1993-1995
Timothy Magee Skills
P&l
Ingredients
Cooking
Menu Development
Marketing
Catering
Training
Restaurants
Chef
Cuisine
Food
Dinners
Hotels
Hiring
Wine
Budgets
Timothy Magee Summary
Timothy Magee, based in Decatur, GA, US, is currently a Executive Chef at White Oak Kitchen and Cocktails. Timothy Magee brings experience from previous roles at Sweet Auburn Barbeque, Davio's Northern Italian Steakhouse, White Oak Kitchen and Cocktails and Southern Art. Timothy Magee holds a 1997 - 1998 Associate of Arts in Culinary Arts @ Johnson and Wales University. With a robust skill set that includes P&l, Ingredients, Cooking, Menu Development, Marketing and more. Timothy Magee has 1 emails and 1 mobile phone numbers on RocketReach.
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