2007 -
2011 General Manager and Executive Chef @ Carriage House Restaurant and Nunan Estate Bed and Breakfast
2002 -
2007 Executive Chef @ Jacksonville Inn Hotel and Restaurant
1993 -
2002 Owner Executive Chef @ Firefly Restaurant
Timothy Keller Education
Diablo Valley College
Bachelor of Arts (B.A.) (Hotel, Motel, and Restaurant Management)
Timothy Keller Skills
Inventory Management
Food
Team Building
Budgets
Management
Purchasing
Customer Satisfaction
P&L
Catering
Restaurants
Training
Sales Management
Leadership
Microsoft Office
Timothy Keller Summary
Timothy Keller, based in Medford, OR, US, is currently a Corporate Executive Chef at Harry & David Corporation. Timothy Keller brings experience from previous roles at Carriage House Restaurant and Nunan Estate Bed and Breakfast, Jacksonville Inn Hotel and Restaurant and Firefly Restaurant. Timothy Keller holds a Bachelor of Arts (B.A.) in Hotel, Motel, and Restaurant Management @ Diablo Valley College. With a robust skill set that includes Inventory Management, Food, Team Building, Budgets, Management and more. Timothy Keller has 2 emails and 1 mobile phone numbers on RocketReach.
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