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Timothy Down Location
Sydney, NSW, AU
Timothy Down Work
2012 -now Executive Chef @
2008 -2012 Chef de Cuisine @
2007 -2008 Sous Chef @ Aperitif
Timothy Down Education
Macksville High School
H.S.C.
1987-1992
Timothy Down Skills
PowerPoint
Food Quality
Baking
Food Service
Food
Daily Operations
Sanitation
Food Industry
Microsoft PowerPoint
Cost
Cooking
Pastry
Food and Beverage
Food Safety
Sauces
Catering
Mediterranean
Gastronomy
Italian cuisine
Seafood
Hygiene
Cuisine
Thai
Dinners
Hotels
Pre Opening
Recipes
Chocolate
Culinary
Budgeting
Menu Design
Guest Satisfaction
Guest Service
Ingredients
Food Writing
Hospitality
Event Management
Fine Dining
Restaurants
Staff Training
Food Preparation
Banquets
Cost Control
Management
Scheduling
Menu Development
Gourmet
Inventory Management
Food Cost
Menu Creation
Meat
HACCP
Hospitality Industry
Timothy Down Summary
Timothy Down, based in Sydney, NSW, AU, is currently a Executive Chef at See Restaurant/See Plus Function Center. Timothy Down brings experience from previous roles at Amora Hotel Jamison Sydney and Aperitif. Timothy Down holds a 1987 - 1992 H.S.C. @ Macksville High School. With a robust skill set that includes PowerPoint, Food Quality, Baking, Food Service, Food and more.
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