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Timothy Curry Location
Eatonton, GA, US
Timothy Curry Work
Food and Beverage Manager @ (May 2025 - Present)
Production chef @ (May 2023 - July 2025)
Boathouse Manager @ (May 2021 - June 2023)
Manager @ lake oconee bistro (August 2020 - May 2021)
Sous Chef @ Cuscowilla on Lake Oconee (June 2016 - August 2020)
Chef @ fliet steak and seafood (March 2017 - November 2017)
sous chef @ Currahee Club (May 2012 - June 2016)
Executive Chef @ Belle Meade Country Club (May 2011 - May 2012)
sous chef @ Champions Retreat Golf Club (January 2007 - January 2009)
sous chef @ partidge Inn (January 2003 - January 2005)
Chef @ Palace Sports & Entertainment (January 2001 - January 2003)
Timothy Curry Education
Augusta Technical College
Associate's degree (Culinary Arts/Chef Training)
1994-1996
Georgia Southern University
Bachelor of Science (B.S.) (Hospitality Administration/Management)
1989-1994
Timothy Curry Summary
Timothy Curry, based in Eatonton, GA, US, is currently a Food and Beverage Manager at Harbor Club on Lake Oconee. Timothy Curry brings experience from previous roles at Lake Oconee Bistro, Harbor Club on Lake Oconee, lake oconee bistro and Cuscowilla on Lake Oconee. Timothy Curry holds a 1994 - 1996 Associate's degree in Culinary Arts/Chef Training @ Augusta Technical College. Timothy Curry has 1 emails and 2 mobile phone numbers on RocketReach.
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