Technical Services Director then Vice-President Operations Services @ Acme Foods Company (January 1987 - January 1990)
Quality Assurance Director @ New Glarus Foods (January 1980 - January 1987)
Sausage Department Supervisor @ Val Decker Packing Company (January 1978 - January 1980)
Ensign then Lieutenant, Junior Grade then Lieutenant @ U.S. Navy (January 1975 - January 1978)
Timothy Crawshaw Education
Miami University
Bachelor of Arts (B.A.) (Bachelor of Arts (B.A.), Microbiology)
1971-1975
Timothy Crawshaw Skills
Food Science
Food Processing
Food Industry
HACCP
Process Control
Food Safety
Food
Product Development
Cross-functional Team Leadership
Continuous Improvement
Process Improvement
Project Management
Manufacturing
SPC
GMP
Quality Assurance
Meat
Ingredients
Product Innovation
R&D
Food Manufacturing
Food Technology
Consumer Products
FMCG
Business Process Improvement
Food & Beverage
Fast-Moving Consumer Goods (FMCG)
Research and Development (R&D)
Hazard Analysis and Critical Control Points (HACCP)
Statistical Process Control (SPC)
Cross Functional Team
Hazard Analysis and Critical Control Points Haccp
Statistical Process Control Spc
Food and Beverage
Research and Development R&d
Fast Moving Consumer Goods Fmcg
Cross Functional Team Leadership
Fast Moving Consumer Goods
Research and Development
Hazard Analysis and Critical Control Points
Statistical Process Control
Timothy Crawshaw Summary
Timothy Crawshaw, based in Martinsville, VA, US, is currently a Senior R and D Manager - Snack Sticks at Jack Link's Beef Jerky. Timothy Crawshaw brings experience from previous roles at Jack Link's Beef Jerky, Knauss Snack Food Company and Goodmark Foods, ConAgra Specialty Snacks. Timothy Crawshaw holds a 1971 - 1975 Bachelor of Arts (B.A.) in Bachelor of Arts (B.A.), Microbiology @ Miami University. With a robust skill set that includes Food Science, Food Processing, Food Industry, HACCP, Process Control and more. Timothy Crawshaw has 2 emails and 2 mobile phone numbers on RocketReach.
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