2007 -2009 Purchasing Manager @ Bond ST BH restaurant
2005 -2007 F and B Purchasing Mgr. @ Gramercy Park Hotel
2004 -2005 Director of Food and Beverage @
2001 -2003 Operations Manager @ Jonathan Morr Group - APT bar lounge, Theo restaurant, Spring Street restaurant
1985 -2001 Professional Photographer @ CLAUDIOphotography
Timothy Claudio Education
University of North Florida
Bachelor's Degree (Arts and Sciences-Photography)
Edward H White H.S.
Timothy Claudio Skills
Pre-opening
Wine
Food & Beverage
Budgets
Restaurants
Inventory Management
Micros
Contract Negotiation
Microsoft Excel
Microsoft Office
Management
Marketing Strategy
Restaurant Management
Menu Development
Hospitality
Project Management
Sales
Customer Service
Catering
Hospitality Management
Banquets
Fine Dining
Purchasing
Hospitality Industry
New Restaurant Openings
Menu Costing
Cuisine
Beer
Food Service
Public Relations
Event Planning
Hotels
Retail
Marketing
Culinary Skills
Food
Alcoholic Beverages
Rooms Division
Forecasting
Event Management
Marketing Communications
Resorts
Food and Beverage
Pre Opening
Timothy Claudio Summary
Timothy Claudio, based in Jacksonville, FL, US, is currently a Buyer-Merchandising at Sysco International Food Group (IFG). Timothy Claudio brings experience from previous roles at CLAUDIOconcepts, Delaware North, Sysco International Food Group Inc. and Sysco. Timothy Claudio holds a Bachelor's Degree in Arts and Sciences-Photography @ University of North Florida. With a robust skill set that includes Pre-opening, Wine, Food & Beverage, Budgets, Restaurants and more. Timothy Claudio has 3 emails and 2 mobile phone numbers on RocketReach.
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