1996 - 1998 Stage and Chef de Partie @ Hotel am See Thalwil, Switzerland
1991 - 1998 Chef de Partie @ The William Tell
Timothy Budd Education
Wine & Spirit Education Trust
Levels 1 & 2 Certificate (Wine Steward/Sommelier)
2011 - 2013
School for Provincial Instructor Education
PIDP (Instructor Certification)
2009 - 2012
VCCCC
Red Seal (Culinary Arts)
1990 - 1996
BCIT/VCCCC
Baking and Pastry Program (Red Seal)
1989 - 1990
Art Institute of Pittsburgh
Bachelor's of Science degree- In progress (Hospitality Management)
2010
Timothy Budd Summary
Timothy Budd, based in Vancouver, BC, CA, is currently a Culinary Instructor at La Salle College Vancouver. Timothy Budd brings experience from previous roles at The Art Institute of Vancouver, Opus Hotel, The Vancouver Club and Relais and chateaux kitzbuehel. Timothy Budd holds a 2011 - 2013 Levels 1 & 2 Certificate in Wine Steward/Sommelier @ Wine & Spirit Education Trust. Timothy Budd has 1 emails on RocketReach.
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