Timon Balloo's Location
Miami, Florida, United States
Timon Balloo's Work
- Owner @ Mrs Balloo
- Executive Chef and Partner @ SUGARCANE raw bar grill
- Chef Owner @ Balloo Restaurant
- Chef De Cuisine @ Naag Temakeria + Japonês
- Chef De Cuisine @ Sushi Samba Park Ave
- Sous Chef @ Elia Restaurant
- Chef De Partie @ La Broche
- Chef De Partie and Junior Sous Chef @ Azul Restaurant Madarin Oriental Miami
- Chef De Partie @ Chef Allen's
- Stagier @ Hotel Metropole Brussels
Timon Balloo's Education
- Johnson & Wales North Miami
Associate of Arts and Sciences (AAS) ( Culinary Arts)
1998 - 2000 - Piper High School
General & Academy of Finance ( Finance, General)
1995
Timon Balloo's Skills
- Chef
- Menu Development
- Fine Dining
- Culinary Skills
- Pre-opening
- Hiring
- Cuisine
- Recipes
- Cooking
- Gourmet
Timon Balloo's Summary
Timon Balloo, based in Miami, Florida, United States, is currently a Owner at Mrs Balloo, bringing experience from previous roles at Sugarcane Raw Bar Grill, Balloo Restaurant, Naag Temakeria + Japonês and Sushi Samba Park Ave. Timon Balloo holds a 1998 - 2000 Associate of Arts and Sciences (AAS) in Culinary Arts @ Johnson & Wales North Miami. With a robust skill set that includes Chef, Menu Development, Fine Dining, Culinary Skills, Pre-opening and more, Timon Balloo contributes valuable insights to the industry. Timon Balloo has 4 emails on RocketReach.
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