Since 2009, Pilot Coffee Roasters has been sourcing and serving some of the world’s finest specialty coffees. The first step is finding green beans of unparalleled quality. Beans that express the traits of their origin land, and care received at each step of the journey to your cup.
As roasters and baristas, we have the privilege of handling those critical final stages in the journey. And just like anything we love, we want your coffee to reach its full potential, so that every sip tells a story.
The Neate family has been roasting coffee in Vancouver for four generations. In 1996, John Neate Jr. (JJ) established JJ Bean Coffee Roasters to honour people through great coffee, food, spaces, and service.
We believe people have intrinsic value and seek to honour our coffee producers, our staff, and our customers by only serving the freshest, best tasting coffee possible. To this end, we source the highest quality green coffee and roast it in small batches daily, guided by one principle: the best taste wins.
Ritual Coffee Roasters opened in May 2005 with the intention to share amazing coffee with San Francisco and it was only a matter of weeks, or maybe just one, before Ritual had a line out the door. Many of our customers asked what we were doing to our coffee to make it taste so good, while the connoisseurs simply wanted to know what took us so long to get here.
Since then, we've devoted ourselves to sourcing the best coffee in the world by creating unique partnerships with groups and individuals throughout Central and South America. Our focus on sourcing allows us to offer seasonally fresh coffees throughout the year.