Deputy General Manager and Operation Director @ (September 2019 - March 2020)
Manager Global Culinary Design @ (August 2019 - September 2019)
Senior Manager Production – Western and Southern region @ (January 2019 - June 2019)
Senior Manager Process Ops. Ex Saudi Airlines Catering @ (March 2018 - January 2019)
Head of Product Manufacturing APAC @ (September 2017 - March 2018)
Manager Product Engineering APAC @ (July 2012 - September 2017)
Executive Sous Chef – Menu Development APAC @ (December 2011 - July 2012)
Sous Chef @ (December 2010 - December 2011)
Executive chef Production Manager VIP Private Jets @ (October 2009 - October 2010)
Chef De Cuisine @ (March 2009 - September 2009)
Head Chef @ The Marker Hotel Sydney (April 2008 - February 2009)
Apprentice @ (November 2004 - February 2005)
Tima Tamer Education
Le Cordon Bleu Australia-Sydney
Diploma of culinary arts (Culinary Arts/Chef Training)
2007-2009
The Higher Institution for Tourism and Hotels - Egoth
Bachelor's degree (Hospitality and management)
2000-2004
Le Cordon Bleu Australia-Sydney
Tima Tamer Summary
Tima Tamer, based in Hong Kong, is currently a Culinary Director at Cafe Deco Group. Tima Tamer brings experience from previous roles at Cuisine CHART Cooking Studio, Institut Disciples Escoffier and Pacific Coffee Company Limited. Tima Tamer holds a 2007 - 2009 Diploma of culinary arts in Culinary Arts/Chef Training @ Le Cordon Bleu Australia-Sydney. Tima Tamer has 1 emails on RocketReach.
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