Tim Xiong Email & Phone Number
Executive Sous Chef @ Fairmont Hotels & Resorts
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Tim Xiong Location
- Shenzhen, Guangdong Province, CN
Tim Xiong Work
- 2019 -now Executive Sous Chef @
- 2017 -2019 Executive Chef @ Residence G (by Hotel G)
- 2015 -2017 Executive Chef @ Délices Restaurant
- 2015 -2015 Chef de Cuisine, Pre and Post Opening @
- 2013 -2015 Speciality Chef, Pre and Post Opening @
- 2012 -2013 Head Chef - Western Cuisine @ Jin Jiang International Hotels - Ming Shen Jin Jiang Golf & Resort
- 2011 -2012 Founding Partner and Product Manager @ Feast Remit Business Events Co., LTD.
- 2010 -2011 Sous Chef - All Day Dining Kitchen, Pre and Post Opening @
- 2010 -2010 Sous Chef - All Day Dining Kitchen, Pre and Post Opening @ Jin Jiang International Hotel Hotel Group - MingShen Jin Jiang Golf & Resort
- 2008 -2010 Sous Chef - All Day Dining Kitchen, French Kitchen @
- 2007 -2008 C.D.P - Banquet Kitchen @
Tim Xiong Education
- Jilin Normal University
Bachelor's degree (Tourist and Hospitality Managerment)
2015-2017
Tim Xiong Skills
- HACCP
- Pre-opening experience
- Catering
- Recipes
- Resorts
- Menu Development
- Culinary Skills
- Cuisine
- Fine Dining
- Pre-opening
- Chef
- Mediterranean
- Menu Engineering
- Restaurants
- Banquets
- Menu Costing
- Italian cuisine
- Food & Beverage
- Micros
- Pastry
Tim Xiong Summary
- Tim Xiong, based in Shenzhen, Guangdong Province, CN, is currently a Executive Sous Chef at Fairmont Hotels & Resorts. Tim Xiong brings experience from previous roles at Residence G (by Hotel G), Délices Restaurant, Sofitel and Pullman Hotels & Resorts - Pullman Pan Jin Oriental Ginza. Tim Xiong holds a 2015 - 2017 Bachelor's degree in Tourist and Hospitality Managerment @ Jilin Normal University. With a robust skill set that includes HACCP, Pre-opening experience, Catering, Recipes, Resorts and more. Tim Xiong has 1 emails and 1 mobile phone numbers on RocketReach.
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