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Tim Xiong Location
Shenzhen, Guangdong Province, CN
Tim Xiong Work
Executive Sous Chef @ (June 2019 - Present)
Executive Chef @ Residence G (by Hotel G) (May 2017 - May 2019)
Executive Chef @ Délices Restaurant (September 2015 - May 2017)
Chef de Cuisine, Pre and Post Opening @ (April 2015 - September 2015)
Speciality Chef, Pre and Post Opening @ (October 2013 - April 2015)
Head Chef - Western Cuisine @ Jin Jiang International Hotels - Ming Shen Jin Jiang Golf & Resort (November 2012 - September 2013)
Founding Partner and Product Manager @ Feast Remit Business Events Co., LTD. (June 2011 - November 2012)
Sous Chef - All Day Dining Kitchen, Pre and Post Opening @ (December 2010 - May 2011)
Sous Chef - All Day Dining Kitchen, Pre and Post Opening @ Jin Jiang International Hotel Hotel Group - MingShen Jin Jiang Golf & Resort (February 2010 - December 2010)
Sous Chef - All Day Dining Kitchen, French Kitchen @ (August 2008 - January 2010)
C.D.P - Banquet Kitchen @ (September 2007 - August 2008)
Tim Xiong Education
Jilin Normal University
Bachelor's degree (Tourist and Hospitality Managerment)
2015-2017
Tim Xiong Skills
HACCP
Pre-opening experience
Catering
Recipes
Resorts
Menu Development
Culinary Skills
Cuisine
Fine Dining
Pre-opening
Chef
Mediterranean
Menu Engineering
Restaurants
Banquets
Menu Costing
Italian cuisine
Food & Beverage
Micros
Pastry
Tim Xiong Summary
Tim Xiong, based in Shenzhen, Guangdong Province, CN, is currently a Executive Sous Chef at Fairmont Hotels & Resorts. Tim Xiong brings experience from previous roles at Residence G (by Hotel G), Délices Restaurant, Sofitel and Pullman Hotels & Resorts - Pullman Pan Jin Oriental Ginza. Tim Xiong holds a 2015 - 2017 Bachelor's degree in Tourist and Hospitality Managerment @ Jilin Normal University. With a robust skill set that includes HACCP, Pre-opening experience, Catering, Recipes, Resorts and more. Tim Xiong has 1 emails and 1 mobile phone numbers on RocketReach.
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