Tim Woehr's Location

Dallas, TX, US

Tim Woehr's Work

  • Executive Chef and CDM @ Children's Health
  • Chef @ Parigi
  • Executive Sous Chef @ Village marquee grill and bar

Tim Woehr's Education

  • Culinary Institute of America

    Associate's degree (Culinary Arts/Chef Training)

    2000 - 2002

Tim Woehr's Skills

  • Food Quality
  • Baking
  • Food Service
  • Food
  • Sanitation
  • Restaurant Management
  • Pastry
  • Cooking
  • Food and Beverage
  • Culinary Education

Tim Woehr's Summary

Tim Woehr, based in Dallas, TX, US, is currently a Owner and GM at Bad Chicken, bringing experience from previous roles at bigInk Real Estate, Children's Medical Center, Children's Health and Parigi. Tim Woehr holds a 2000 - 2002 Associate's degree in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Food Quality, Baking, Food Service, Food, Sanitation and more, Tim Woehr contributes valuable insights to the industry. Tim Woehr has 3 emails and 1 mobile phone number on RocketReach.

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