2006 -
2006 SOUS CHEF - TEMP @ Imperial Hotel, Torquay
2005 -
2006 EXECUTIVE CHEF @ Cara Suites Hotel & Conferance Center
2002 -
2004 DEVELOPMENT CHEF @ Food & Beverage Solutions Ltd
Tim Triggs Education
Bournemouth & Poole College of Further Education
Professional Catering (Restaurant, Culinary, and Catering Management/Manager)
1992
-
1994
Tim Triggs Skills
Leadership
Social Media
Give A Sh#T Attitude
Adapts To Changes Well
Food Service
Respects Structural Criticism
Food
Restaurant Management
Customer Oriented
Pastry
Cooking
Food and Beverage
Food Safety
Mediterranean
Team Management
Catering
Hygiene
Financialy Aware
Seafood
Cuisine
Hospitality Management
Hotels
Can Cook Will Cook
Pre Opening
Recipes
Plays Well With Others
Microsoft Word
Hospitality
Fine Dining
Resorts
Restaurants
Chef
Goal Oriented
Culinary Skills
Banquets
Menu Costing
Management
Menu Development
Gourmet
Menu Engineering
Cultural Awareness
Hospitality Industry
Tim Triggs Summary
Tim Triggs, based in Dubai, AE, is currently a Head of Culinary at FASSCO International. Tim Triggs brings experience from previous roles at FASSCO International, King's College Hospital London – UAE and Abu Dhabi National Hotels Compass ME LLC. Tim Triggs holds a 1992 - 1994 Professional Catering in Restaurant, Culinary, and Catering Management/Manager @ Bournemouth & Poole College of Further Education. With a robust skill set that includes Leadership, Social Media, Give A Sh#T Attitude, Adapts To Changes Well, Food Service and more. Tim Triggs has 3 emails on RocketReach.
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