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Tim Tomesek Location
Columbus, OH, US
Tim Tomesek Work
2024 -now Director of Research and Development @
2026 -2026 Retired @ Retired
1994 -2023 Director of Product Innovation @
Tim Tomesek Education
Kent State University - Graduate School of Management
MBA (Business)
1983-1985
The Ohio State University
BS (Food Science)
1972-1976
Tim Tomesek Skills
Product Development
Food Processing
Food Preparation
Strategic Planning
Food & Beverage
Food Industry
Ingredients
GMP
Food Science
Culinary Skills
Sales
Leadership
Food Technology
Food
Grocery
Budgets
Management
Restaurant Management
Cross-functional Team Leadership
Marketing Strategy
HACCP
Food Safety
Menu Development
Project Management
New Business Development
Key Account Development
Food Quality
Food Service
Sales Management
Continuous Improvement
Meat
Training
Bakery
Manufacturing
Customer Service
Team Building
Public Speaking
Food and Beverage
Strategy
Cross Functional Team Leadership
JavaScript
SQL
Tim Tomesek Summary
Tim Tomesek, based in Columbus, OH, US, is currently a Director of Research and Development at New Horizons Food Solutions. Tim Tomesek brings experience from previous roles at Retired and Kent Precision Foods Group. Tim Tomesek holds a 1983 - 1985 MBA in Business @ Kent State University - Graduate School of Management. With a robust skill set that includes Product Development, Food Processing, Food Preparation, Strategic Planning, Food & Beverage and more. Tim Tomesek has 2 emails and 1 mobile phone numbers on RocketReach.
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