Tim Tomesek Location

Columbus, OH, US

Tim Tomesek Work

Tim Tomesek Education

  • Kent State University - Graduate School of Management

    MBA (Business)

    1983 - 1985
  • The Ohio State University

    BS (Food Science)

    1972 - 1976

Tim Tomesek Skills

  • Product Development
  • Food Processing
  • Food Preparation
  • Strategic Planning
  • Food & Beverage
  • Food Industry
  • Ingredients
  • GMP
  • Food Science
  • Culinary Skills

Tim Tomesek Summary

Tim Tomesek, based in Columbus, OH, US, is currently a Director of Research and Development at New Horizons Food Solutions. Tim Tomesek brings experience from previous roles at Kent Precision Foods Group. Tim Tomesek holds a 1983 - 1985 MBA in Business @ Kent State University - Graduate School of Management. With a robust skill set that includes Product Development, Food Processing, Food Preparation, Strategic Planning, Food & Beverage and more. Tim Tomesek has 2 emails and 1 mobile phone numbers on RocketReach.

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