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Tim Tolley Location
United Kingdom
Tim Tolley Work
Executive Chef @ (March 2026 - Present)
Executive Chef @ (March 2026 - Present)
Group Executive Chef @ (January 2024 - September 2025)
Executive Chef @ (May 2021 - September 2025)
Head Chef @ (January 2014 - November 2020)
Development Executive Chef @ Red Dog Saloon, Hoxton (September 2011 - November 2013)
Consultant Executive Chef @ (June 2011 - August 2011)
Executive Chef @ Spice Market, W Hotel (October 2010 - April 2011)
Head Chef @ Plateau, D&D London (July 2003 - June 2010)
Head Chef @ Vong by Jean-Georges Vongerichten (October 1999 - March 2003)
Sous Chef @ Vong by Jean-Georges Vongerichten (November 1995 - September 1999)
Sous Chef @ Cub Room by Henry Meer (June 1994 - November 1995)
Chef Internship @ The Mark Hotel (February 1992 - May 1992)
Tim Tolley Education
CIA Culinary Institute of America
Tim Tolley Summary
Tim Tolley, based in United Kingdom, is currently a Executive Chef at Bayley & Sage. Tim Tolley brings experience from previous roles at Bayley & Sage, Metropolitan Gaming, 100 Wardour Street and The Pearson Room, Restaurant & Cocktail Bar. Tim Tolley holds a CIA Culinary Institute of America. Tim Tolley has 1 emails on RocketReach.
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