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Tim Tolley Location
United Kingdom
Tim Tolley Work
2025 -now Head of culinary operations @
2024 -2025 Group Executive Chef @
2021 -2025 Executive Chef @
2014 -2020 Head Chef @
2011 -2013 Development Executive Chef @ Red Dog Saloon, Hoxton
2011 -2011 Consultant Executive Chef @
2010 -2011 Executive Chef @ Spice Market, W Hotel
2003 -2010 Head Chef @ Plateau, D&D London
1999 -2003 Head Chef @ Vong by Jean-Georges Vongerichten
1995 -1999 Sous Chef @ Vong by Jean-Georges Vongerichten
1994 -1995 Sous Chef @ Cub Room by Henry Meer
1992 -1992 Chef Internship @
Tim Tolley Education
CIA Culinary Institute of America
Tim Tolley Summary
Tim Tolley, based in United Kingdom, is currently a Head of culinary operations at Black Tap Craft Burgers & Beer UK. Tim Tolley brings experience from previous roles at Metropolitan Gaming, 100 Wardour Street, The Pearson Room, Restaurant & Cocktail Bar and Red Dog Saloon, Hoxton. Tim Tolley holds a CIA Culinary Institute of America. Tim Tolley has 1 emails on RocketReach.
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