Tim Soufan Location
Frisco, TX, US
Tim Soufan Work
- 2008 - now Senior Partner @ Egghead Culinary
- 2005 - 2008 Vice President Food and Beverage and Strategic Operation @ Romano's Macaroni Grill (Brinker)
- 2003 - 2005 Senior Vice President Food Bevrage and Purchasing @ Not Your Average Joes
- 2000 - 2003 Vice president @ Denny's
- 1995 - 2000 Executive Director Food and Beverage @ TGI Fridays
- 1990 - 1995 Corporate Executive Chef @ Pappas Restaurants
- 1988 - 1990 Coporate Chef @ LSG Group
- 1984 - 1988 Sous Chef @ Le Royal Monceau - Raffles Paris
Tim Soufan Education
- Le Cordon Bleu
Grand Diplome De Cuisine
1985 - 1987 - University of Houston1979 - 1983
- CENTRE FERRANDI , FRENCH CULINARY SCHOOL
Culinary Apprenticeship
1974 - 1978
Tim Soufan Skills
- Leadership
- P&L
- Team Building
- Purchasing
- Food Service
- Food
- Profit
- Sanitation
- Food Industry
- Event Planning
Tim Soufan Summary
Tim Soufan, based in Frisco, TX, US, is currently a Senior Partner at Egghead Culinary. Tim Soufan brings experience from previous roles at Romano's Macaroni Grill (Brinker), Not Your Average Joes, Denny's and TGI Fridays. Tim Soufan holds a 1985 - 1987 Grand Diplome De Cuisine @ Le Cordon Bleu. With a robust skill set that includes Leadership, P&L, Team Building, Purchasing, Food Service and more. Tim Soufan has 2 emails and 1 mobile phone numbers on RocketReach.
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