Tim Reading's Location
Houston, TX, US
Tim Reading's Work
- Executive Chef @ Underbelly Hospitality
- Executive Chef @ ixim restaurant group
- Private Chef @ Herban Chef
- Chef De Cuisine @ Alta Strada-Wellesley, LLC
- Executive Chef @ Caracol
- Sous Chef @ Restaurant Caracol
- Sous Chef @ Alta Strada, Wellesley, MA
- Sous Chef @ Doretta Taverna and Raw Bar
- Head Cook @ Via Matta
Tim Reading's Education
- The Culinary Institute of America
Culinary Arts
2011 - 2013 - Attleboro High School
Culinary Arts/Chef Training
2007 - 2010
Tim Reading's Skills
- Cooking
- Culinary Skills
Tim Reading's Summary
Tim Reading, based in Houston, TX, US, is currently a Executive Chef at Underbelly Hospitality, bringing experience from previous roles at ixim restaurant group, Herban Chef, Alta Strada-Wellesley, LLC and Caracol. Tim Reading holds a 2011 - 2013 Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Cooking, Culinary Skills and more, Tim Reading contributes valuable insights to the industry. Tim Reading has 1 email and 1 mobile phone number on RocketReach.
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Mike Friedman
Chef and Owner at All Purpose Pizzeria
Washington, District of Columbia, United States11 -
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