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Tim Rayburn Location
Marion, NC, US
Tim Rayburn Work
Director Of Operations @ Casablanca Cigar Bar (May 2017 - Present)
FSD @ (November 2015 - May 2017)
General Manager @ (July 2010 - November 2015)
General Manager-Training @ (June 2010 - October 2015)
Director of Recruiting @ Battleground Restaurant Group (April 2006 - June 2010)
General Manager and Training Manager @ Krispy Kreme Doughnut Corporation (March 2002 - April 2006)
Managing Partner @ Battleground Restaurant Group (September 1996 - March 2002)
Director @ NCD, Inc (October 1992 - September 1996)
District Manager @ Del Taco Restaurants (June 1982 - October 1992)
Tim Rayburn Skills
Banquets
Bar
Catering
Cooking
Culinary Management
Culinary Skills
Customer Satisfaction
Employee Relations
Employee Training
Food
Food & Beverage
Food Preparation
Food Quality
Food Safety
Food Service
Franchising
Hiring
Hospitality
Hospitality Industry
Hospitality Management
Hotels
Income Statement
Inventory Management
Labor Control
Menu Costing
Menu Development
Multi-Unit
New Restaurant Openings
P&L
Profit
Restaurant Management
Restaurants
Sanitation
ServSafe
Serve Safe Certified
Time Management
Training
Wine
Food and Beverage
Multi Unit
Tim Rayburn Summary
Tim Rayburn, based in Marion, NC, US, is currently a Director Of Operations at Casablanca Cigar Bar. Tim Rayburn brings experience from previous roles at Abl Management, Buffalo Wild Wings and Battleground Restaurant Group. With a robust skill set that includes Banquets, Bar, Catering, Cooking, Culinary Management and more. Tim Rayburn has 1 emails and 4 mobile phone numbers on RocketReach.
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