If you need more lookups,
subscriptions start at $34 USD/month.
Tim Rayburn Location
Marion, NC, US
Tim Rayburn Work
2017 -now Director Of Operations @ Casablanca Cigar Bar
2015 -2017 FSD @
2010 -2015 General Manager @
2010 -2015 General Manager-Training @
2006 -2010 Director of Recruiting @ Battleground Restaurant Group
2002 -2006 General Manager and Training Manager @ Krispy Kreme Doughnut Corporation
1996 -2002 Managing Partner @ Battleground Restaurant Group
1992 -1996 Director @ NCD, Inc
1982 -1992 District Manager @ Del Taco Restaurants
Tim Rayburn Skills
P&l
Food Quality
Food Service
Food
Profit
Sanitation
Restaurant Management
Cooking
Customer Satisfaction
Food and Beverage
Food Safety
Catering
ServSafe
Labor Control
Franchising
Hospitality Management
Hotels
Employee Relations
Hospitality
Training
Time Management
Employee Training
Serve Safe Certified
Restaurants
New Restaurant Openings
Income Statement
Culinary Skills
Food Preparation
Wine
Banquets
Menu Costing
Menu Development
Culinary Management
Bar
Inventory Management
Multi Unit
Hiring
Hospitality Industry
Tim Rayburn Summary
Tim Rayburn, based in Marion, NC, US, is currently a Director Of Operations at Casablanca Cigar Bar. Tim Rayburn brings experience from previous roles at Abl Management, Buffalo Wild Wings and Battleground Restaurant Group. With a robust skill set that includes P&l, Food Quality, Food Service, Food, Profit and more. Tim Rayburn has 1 emails and 4 mobile phone numbers on RocketReach.
Looking for a different Tim Rayburn?
Find contact details for 700 million professionals.