Tim Pierce Email & Phone Number
Food Service Manager @ RSU 13 SCHOOL DISTRICT
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Tim Pierce Location
- Rockport, ME, US
Tim Pierce Work
- Food Service Manager @ (December 2020 - Present)
- Executive Chef @ Samoset Resort (December 2002 - December 2020)
- chef de cuisine and gard manger @ (May 1997 - December 2002)
Tim Pierce Education
- The Culinary Institute of America
Culinary Arts/Chef Training
1984-1986
Tim Pierce Skills
- Bakery
- Banquet Operations
- Banquets
- Budgeting
- Catering
- Chef
- Communication
- Cooking
- Cuisine
- Culinary Education
- Culinary Management
- Customer Service
- Easily Adaptable
- Event Management
- Event Planning
- Fine Dining
- Food
- Food & Beverage
- Food Cost Analysis
- Food Industry
- Food Processing
- Food Quality
- Food Safety
- Food Service
- Forecasting
- Guest Service Management
- Hazard Analysis and Critical Control Points (HACCP)
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Ice Carving
- Inventory Management
- Labor Control
- Menu Costing
- Menu Development
- Menu Engineering
- Microsoft Office
- New Restaurant Openings
- Organization Skills
- P&L Management
- Recipe Development
- Recipe Testing
- Recipes
- Restaurant Management
- Restaurants
- Sanitation
- Sauces
- Weddings
- Wine
Tim Pierce Summary
- Tim Pierce, based in Rockport, ME, US, is currently a Food Service Manager at RSU 13 SCHOOL DISTRICT. Tim Pierce brings experience from previous roles at Samoset Resort and The BALSAMS Grand Resort Hotel. Tim Pierce holds a 1984 - 1986 Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Bakery, Banquet Operations, Banquets, Budgeting, Catering and more. Tim Pierce has 3 mobile phone numbers on RocketReach.
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