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Tim Pettit Location
Charleston, SC, US
Tim Pettit Work
2022 -now Sous Chef @
2020 -2022 Executive Chef @
2019 -2020 Executive Sous Chef @ Mercantile and mash
2017 -2019 Sous Chef @
2013 -2017 Sous Chef @ Maverick Southern Kitchens
2011 -2013 Line Cook @ Maverick Southern Kitchens
2009 -2011 Line Cook @ Carpe Diem Restaurant
2009 -2009 Sous Chef @ Maestro's Cafe
2008 -2008 Garde Manger @ Bar Boulud
2006 -2008 Line Cook @ Soiree
Tim Pettit Education
Johnson and Wales University
Associate (Applied Science, Culinary Arts)
2006-2011
Johnson & Wales University Charlotte, NC
Bachlors of Food Service Management (Food & Beverage)
2005-2011
Tim Pettit Skills
Social Media
Food
Sanitation
Restaurant Management
Cooking
Food and Beverage
Desserts
Catering
Banquet Operations
Seafood
Hospitality Management
Dinners
Ingredients
Parties
Fine Dining
Restaurants
Chef
Culinary Skills
Food Preparation
Wine
Banquets
Menu Development
Hospitality Industry
Tim Pettit Summary
Tim Pettit, based in Charleston, SC, US, is currently a Sous Chef at 167 Hospitality. Tim Pettit brings experience from previous roles at The Indigo Road Restaurant Group, Mercantile and mash, Slightly North of Broad and Maverick Southern Kitchens. Tim Pettit holds a 2006 - 2011 Associate in Applied Science, Culinary Arts @ Johnson and Wales University. With a robust skill set that includes Social Media, Food, Sanitation, Restaurant Management, Cooking and more. Tim Pettit has 1 emails on RocketReach.
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