2002 -
2003 Kitchen manager @ Montis la casa veija
Tim McDowell Education
Le Cordon Bleu College of Culinary Arts
Associate of Arts and Sciences - AAS (Restaurant, Culinary, and Catering Management/Manager)
2000
-
2002
Tim McDowell Skills
Navy
Security Clearance
Training
Top Secret
Chef
Leadership
Operations Management
Military Logistics
Catering
Food Safety
Restaurant Management
Food Service
Cooking
Menu Development
Food Preparation
Culinary Skills
Sanitation
Food
Hospitality
Restaurants
Food & Beverage
Hospitality Industry
Customer Service
Multi-Unit Operations
New Restaurant Openings
Leadership Development
Succession Planning
Culinary Management
Supply Chain Optimization
Food
Food and Beverage
Multi Unit Operations
Tim McDowell Summary
Tim McDowell, based in Huntington Beach, CA, US, is currently a Vice President Culinary at CAMO. Tim McDowell brings experience from previous roles at Live Nation Entertainment, Synergy Restaurant Consultants, Patina Restaurant Group and University of Southern California. Tim McDowell holds a 2000 - 2002 Associate of Arts and Sciences - AAS in Restaurant, Culinary, and Catering Management/Manager @ Le Cordon Bleu College of Culinary Arts. With a robust skill set that includes Navy, Security Clearance, Training, Top Secret, Chef and more. Tim McDowell has 2 emails and 1 mobile phone numbers on RocketReach.
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