Tim Lyons's Location
Wilmington, NC, US
Tim Lyons's Work
- Executive Chef @ LM Restaurants
- Owner @ King Street Bar
- Executive Chef owner @ Blu Seafood & Bar
- Executive Chef owner @ Primal Food & Spirits
- Chef De Cuisine @ louie’s backyard
Tim Lyons's Skills
- Event Planning
- Leadership
- Team Building
- Marketing
- New Business Development
- Catering
- Customer Service
- Culinary Skills
- Food
- Sales
Tim Lyons's Summary
Tim Lyons, based in Wilmington, NC, US, is currently a Executive Chef at LMR LLC, bringing experience from previous roles at King Street Bar, Blu Seafood & Bar, Primal Food & Spirits and louie’s backyard. With a robust skill set that includes Event Planning, Leadership, Team Building, Marketing, New Business Development and more, Tim Lyons contributes valuable insights to the industry.
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