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Tim Keegan Location
Kansas City, MO, US
Tim Keegan Work
1997 -now Director of Protein Purchasing\ Corporate Pitmaster and Manager JBQ Meats @
1980 -1994 owner-operator @ Keegans bbq kansas city
1980 -1994 owner-operator @ Keegans BBQ
Tim Keegan Education
University of Missouri-Columbia 1979-1980
Tim Keegan Skills
Trade Marketing
Market Planning
Food Industry
New Business Development
Sales Operations
Food & Beverage
Cross-functional Team Leadership
Menu Development
Management
Negotiation
Restaurants
Hospitality
Purchasing
Restaurant Management
Trade Shows
Catering
Pricing
Culinary Skills
Leadership
Sales
Sanitation
Gourmet
New Restaurant Openings
Food Safety
Parties
Training
Food Preparation
Bartending
Cooking
Profit
Team Building
Customer Satisfaction
Customer Service
Wine
Food
Event Planning
Microsoft Office
Project Management
Microsoft Excel
Marketing
Food and Beverage
Cross Functional Team
Cross Functional Team Leadership
Tim Keegan Summary
Tim Keegan, based in Kansas City, MO, US, is currently a Director of Protein Purchasing\ Corporate Pitmaster and Manager JBQ Meats at Fiorellas Jack Stack Barbeque. Tim Keegan brings experience from previous roles at Keegans bbq kansas city and Keegans BBQ. Tim Keegan holds a 1979 - 1980 University of Missouri-Columbia. With a robust skill set that includes Trade Marketing, Market Planning, Food Industry, New Business Development, Sales Operations and more. Tim Keegan has 2 emails and 1 mobile phone numbers on RocketReach.
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