Tim Jackson Location
California, United States
Tim Jackson Work
Tim Jackson Education
Texas A&M University
Ph.D. (Food Science and Techonology (Microbiology))
1989 - 1994
Texas A&M University
MS (Food Science and Technology (Microbiology))
1986 - 1989
Abilene Christian University
Bachelor of Science (Biology)
1983 - 1986
Tim Jackson Skills
Tim Jackson Summary
Tim Jackson, based in California, United States, is currently a President at International Association for Food Protection. Tim Jackson brings experience from previous roles at FDA, Driscoll's and Nestlé. Tim Jackson holds a 1989 - 1994 Ph.D. in Food Science and Techonology (Microbiology) @ Texas A&M University. With a robust skill set that includes Food Science, Microbiology, HACCP, Sanitation, Food Industry and more. Tim Jackson has 4 emails and 4 mobile phone numbers on RocketReach.