Keyneton, SA, AU
WSET Level 1 (Wine Steward/Sommelier)
2020 - 2020Principles and Applications of HACCP (Food Science)
2015 - 2015Advanced Diploma (Environmental Management)
2012 - 2012Certificate IV (On-Site Environmental Management)
2009 - 2010Graduate Diploma (Occupational Hazard Management)
2007 - 2009Diploma (Occupational, Health, Safety and Welfare)
2004 - 2006Certificate IV (Assessment & Workplace Training)
2005 - 2005ISO 14064-1 (Sustainability Studies)
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