2017 -2017 Owner Operator @ Heliotrope Hotel PNW Modern Lodging
2001 -2015 Corporate Chef @
1986 -1995 Director of Operations @ Restaurant Concepts
Tim Green Education
Johnson & Wales University 1979-1981
Tim Green Skills
Team Building
Food Service
Food
Sanitation
Restaurant Management
Food and Beverage
Sauces
Catering
Cuisine
Recipes
Hospitality
Fine Dining
Restaurants
Customer Service
Culinary Skills
Recipe Testing
Menu Costing
Menu Development
Culinary Management
Gourmet
Inventory Management
Hospitality Industry
Tim Green Summary
Tim Green, based in Texas, United States, is currently a Vice President of Culinary at TurboChef Technologies, Inc. CookTek. Tim Green brings experience from previous roles at Beech Ovens, Pizza Geometrics / Pizza Consulting www.pizzageometrics.com, Paradigm Restaurant Consulting and The Middleby Corporation. Tim Green holds a 1979 - 1981 Johnson & Wales University. With a robust skill set that includes Team Building, Food Service, Food, Sanitation, Restaurant Management and more. Tim Green has 1 emails and 2 mobile phone numbers on RocketReach.
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