2020 -
2021 Food Service District Sales Representative @
2019 -
2020 Line Cook @
2013 -
2019 Executive Chef @
2010 -
2019 Area Chef - Masters Tournament Employee @
2018 -
2018 Chef (Pyeongchang 2018 Winter Olympics) @
2018 -
2018 Chef (Farmers Insurance Open) @
2008 -
2013 Chef @
2001 -
2008 Sous Chef @
2004 -
2005 Lead Cook @
Tim Ebenhoe Education
Grand Rapids Community College
(Culinary Arts & Culinary Management)
Johnson and Wales University
Tim Ebenhoe Skills
Menu Development
Food
Culinary Skills
Inventory Management
Event Management
Restaurants
Event Planning
Customer Service
Catering
Customer Satisfaction
Fine Dining
Hospitality Management
Banquets
Food Service
Cooking
Food Safety
Sanitation
Purchasing
Chef
Cuisine
Restaurant Management
Food & Beverage
Gourmet
Hospitality Industry
PowerPoint
Food and Beverage
Marketing
Tim Ebenhoe Summary
Tim Ebenhoe, based in West Olive, MI, US, is currently a Executive Chef at Wuskowhan Players Club. Tim Ebenhoe brings experience from previous roles at Superior Foods Co., Leo's Seafood Restaurant & Bar, Wuskowhan Players Club and Augusta National Golf Club. Tim Ebenhoe holds a Grand Rapids Community College. With a robust skill set that includes Menu Development, Food, Culinary Skills, Inventory Management, Event Management and more. Tim Ebenhoe has 2 emails and 1 mobile phone numbers on RocketReach.
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