Tim Dunnill's Location

Toronto, Ontario, Canada

Tim Dunnill's Work

Tim Dunnill's Education

  • George Brown College

    Apprentice (Red Seal Culinary)

    1990 - 1991
  • WSET

    Intermediate (WSET &Court of Masters Sommelier)

    2006 - 2008
  • University of Ottawa

    Political Science

    1988 - 1990
  • PACI

    1985 - 1989

Tim Dunnill's Skills

  • Yield Management
  • Food Quality
  • Purchasing
  • Food Service
  • Food
  • Sanitation
  • Restaurant Management
  • Cooking
  • Pastry
  • Food and Beverage

Tim Dunnill's Summary

Tim Dunnill, based in Toronto, Ontario, Canada, is currently a Chef at Two Sisters Vineyards, bringing experience from previous roles at Fresh City, InterContinental Toronto Centre, Pusateri's Fine Foods and The Sheraton Gateway Hotel. Tim Dunnill holds a 1990 - 1991 Apprentice in Red Seal Culinary @ George Brown College. With a robust skill set that includes Yield Management, Food Quality, Purchasing, Food Service, Food and more, Tim Dunnill contributes valuable insights to the industry. Tim Dunnill has 2 emails on RocketReach.
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